
What is Kombucha?
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at the effervescent fermented tea that has become a health craze.

What is Kombucha?
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at the effervescent fermented tea that has become a health craze.

If Algae Has Not Found Its Way onto Your Plate Yet, It Probably Will Soon
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at edible seaweed.


You Have Probably Eaten This Natural Food Additive without Knowing It
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at something called inulin.

Wake-Up Call: Climate Change Threatens Rice Farming
Half the world’s population relies on rice as a primary food