Contented Cows Produce Wood Content

How do you go from bovine to bookcase? Turns out cows might be good at turning grass into furniture. Steve Mirsky explains. Reported by Harvey Black.

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


We all know what comes out of cows.  And I’m not talking about about milk.  What I am talking about it so-called “bovine digested solids.”  That’s the genteel term used by Jerrold Winandy of the US Forest Products Lab in Madison, Wisconsin.  Who has found a new use for brown cow creations.  At the recent World Dairy Expo in Madison, he displayed paper and particle board made from bovine digested solids.
 
Because dairy cows munch on grass, they churn out a lot of cellulose in addition to milk.  And, Winandy says, there’s a big industrial demand for wood fiber, which is also made of cellulose.  It’s used in inexpensive furniture, like the desk on which your computer may rest.


After the so-called bovine digested solids get further digested by bacteria to convert some of it to methane to run generators, the cellulose fiber remains.  Winandy and his colleagues are looking at how well it could combine with wood fiber.  A successful mix would reduce the need for wood and earn dairy farmers a much-needed extra buck.  Let’s hope the idea doesn’t flop.

—Steve Mirsky, with reporting by Harvey Black

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe