Chinese Cave Graffiti Agrees with Site's Drought Evidence

Researchers linked dated graffiti about droughts in a cave in China to physical evidence in the cave of the water shortages, such as changes in ratios of stable isotopes in specific layers of stalagmites

 

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!

Historical instances of dramatic societal upheaval have been attributed to changes in climate. Now a cave in China has been shown to contain both physical evidence for specific periods of drought and written records of the hardships—in the form of graffiti—by people suffering from those droughts. The findings are in the journal Scientific Reports. [Liangcheng Tan et al, A Chinese cave links climate change, social impacts, and human adaptation over the last 500 years]

During the past 500 years, people made regular pilgrimages to the Dayu Cave in the Qinling Mountains of central China. During seven of the visits—the oldest one going back to the year 1520—pilgrims left messages on the cave walls related to droughts. Researchers were able to link those graffiti, which contain dates, to physical evidence of the water shortages. For example, lack of water caused changes in ratios of stable isotopes in specific layers of cave formations, such as stalagmites. The site has thus provided the first known case of historical and geological records existing in the same cave.

Cambridge University Earth scientist Sebastian Breitenbach is a co-author of the study. He says that records found in caves and lakes in the last decade reveal possible links between climate change and the downfall of several Chinese dynasties, including the Tang and Ming. He also notes, “Things in the world are different from when these cave inscriptions were written, but we're still vulnerable to these events—especially in the developing world.”


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


—Cynthia Graber

[The above text is a transcript of this podcast.]

[Scientific American and Scientific Reports are both part of Nature Publishing Group.]

Cynthia Graber is a print and radio journalist who covers science, technology, agriculture, and any other stories in the U.S. or abroad that catch her fancy. She's won a number of national awards for her radio documentaries, including the AAAS Kavli Science Journalism Award, and is the co-host of the food science podcast Gastropod. She was a Knight Science Journalism fellow at MIT.

More by Cynthia Graber

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe