New Issue: Orbital Catastrophe Ahead? Read Now

COVID-19: Dealing with Social Distancing

Judy Moskowitz, a professor of medical social sciences at Northwestern University, talks about ways to cope during this time of missing out on our usual diet of social interactions.

Hanging at home.

Join Our Community of Science Lovers!

Welcome to another in our series of coronavirus episodes of Scientific American’s Science Talk, posted on March 16, 2020. I’m Steve Mirsky.

At this point in the ongoing COVID-19 situation, most of us have been asked to practice social distancing—that is, stay the hell away from each other. And it’s stressful.

So I called Judy Moskowitz in Chicago. She’s a professor of medical social sciences at Northwestern University who studies the psychological and physical effects of employing techniques to increase positive emotions—especially when you’re under stress.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


[MOSKOWITZ SEGMENT]

Here are those eight things you can do that Judy Moskowitz and colleagues found can increase your positivity, lower your stress—and could even help your physical health:

1. Recognizing a positive event each day

2. Savoring that positive event and logging it in a journal or telling someone about it

3. Starting a daily gratitude journal

4. Listing a personal strength each day and noting how you used this strength recently

5. Setting an attainable goal each day and noting your progress

6. Reporting a relatively minor stressor each day, then listing ways in which the event can be positively reappraised. This can lead to increased positive affect in the face of stress

7. Understanding small acts of kindness can have a big impact on positive emotion. And practicing a small act of kindness each day

8. Practicing mindfulness with a daily 10-minute breathing exercise, concentrating on the breath

That’s it for this episode. Get your science news at our Web site: www.ScientificAmerican.com. Where we’re bringing you the latest news and insights about the coronavirus, COVID-19. And if you want to take a break from the immersion in the pandemic, which is probably a good idea, we have a lot of other fascinating material up on our Web site.

And follow us on Twitter, where you’ll get a tweet whenever a new item hits the Web site. Our twitter name is @sciam. For Scientific American’s Science Talk, I’m Steve Mirsky. Thanks for clicking on us.

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe