Diet and the Brain
A study in the Proceedings of the National Academy of Sciences finds that brain chemicals linked to addiction are in play with a high-sugar diet, and a study in the Archives of Internal Medicine shows that a high-carb diet had lasting mood-elevation effects. Cynthia Graber reports
What you eat affects more than physical health. Two new studies have added to the growing evidence linking the stomach and the brain.
In a report in the Proceedings of the National Academy of Sciences, researchers studied how junk food can trigger addiction behaviors. The brain chemical corticotropin-releasing-factor, CRF, is linked to motivation, and plays a role in drug and alcohol withdrawal and relapse. Researchers had rats eat normal food, then binge on sugar and chocolate-flavored snacks. When the rats went off the junk, they expressed CRF, just as do rats going through withdrawal. The rodents also had more anxiety and were less interested in normal food.
Another study, published in the Archives of Internal Medicine, looked at human moods. Researchers followed 106 overweight people. Half followed a low-carb, very high-fat diet, and half ate a high-carbohydrate, low-fat diet. After a year, both groups averaged about 30 pounds weight loss. And though both groups’ moods improved after two months, only the low-fat, high-carb group kept up the good feelings. So what we eat doesn’t just go to our waists—it also goes to our brains.
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
—Cynthia Graber
[The above text is an exact transcript of the audio in the podcast.]
It’s Time to Stand Up for Science
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.
I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.
If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.
In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.
There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.
