Is the Fuel of the Future Wood?

By emulating termites, researchers think they can convert wood into biofuel. Cynthia Graber reports

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!

[The following is an exact transcript of this podcast.]

There’s a push now to find the fuel of the future. Will it come from corn? Sugarcane? How about bugs? University of Florida entomologist Michael Scharf says termites may play a major role. He makes that claim in the November issue of the journal Biofuels, Bioproducts & Biorefining.

Termites produce enzymes. Those enzymes work with microorganisms in the bug’s gut. When termites munch their way through your house, the enzymes and microbes together turn wood into simple sugars. Biofuels today come from edible plant material, such as starch in corn or sugar in sugarcane. There’s a great deal of potential energy in tougher parts of the plants, but it’s locked in something called lignocellulose. Researchers have been investigating heating the woody material, or grinding it and treating it. And a handful of research groups are studying the termite system.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Scientists have identified a few of the enzymes and microbes involved, but they say it’ll take more research and time to apply this system to our own hunger for biofuels. We may also need to turn to other munching bugs like wood-boring beetles. Maybe someday they’ll be heating our homes, not eating them.

—Cynthia Graber 

60-Second Science is a daily podcast. Subscribe to this Podcast:

RSS | iTunes 

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe