New Issue: Orbital Catastrophe Ahead? Read Now

Louise Slaughter Was Congress's Food Safety Champion

Upstate New York Congresswoman Louise Slaughter, who worked for decades on issues such as overuse of antibiotics in agriculture and food safety in general, died March 16 at the age of 88.

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!

Legislation to restrict the current overuse, I would say abuse, of antibiotics by farmers who raise livestock for human consumption.”

Louise Slaughter, member of Congress from upstate New York, in 2009 on the floor of the House. Slaughter died March 16th. She was 88, and the oldest current member of Congress at the time of her death. More of her 2009 remarks:

“We have legislation that has strong and growing numbers of supporters who, like me, worry that the use of non-therapeutic antibiotics in our food supply poses an enormous and growing health risk for all Americans. And I hope all my colleagues…will be with us when we take up the Preservation of Antibiotics for Medical Treatment Act.”


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Slaughter grew up in Kentucky and received a bachelor’s degree in microbiology and a master’s in public health, both from the University of Kentucky. She repeatedly introduced legislation to cut down the overuse of antibiotics to promote animal growth, a factor in driving the development of antibiotic-resistant disease. Maryn McKenna talked to me about Slaughter last fall when McKenna’s book Big Chicken came out:

MM: “Every term she brings forth a bill that is known as PAMTA, the Preservation of Antibiotics for Medical Treatment Act, that would remove from agriculture any antibiotic that is also used in human medicine. And every year the bill doesn’t even get as far as hearings. And every year she brings it back again. She is indefatigable.”

Despite the failure to pass the legislation, Slaughter’s attention to the issue played a role in the decision by various agricultural enterprises to voluntarily cut their use of nonveterinary antibiotics in recent years. You can hear more about that development on the podcast with McKenna on the Scientific American Web site.

Slaughter proposed additional legislation to protect the food supply in general. She was the driving force behind the 2008 Genetic Information Nondiscrimination Act, which prevents insurance companies and employers from using genetic predispositions to discriminate. She also was a leader behind the 1994 passage of the Violence against Women Act, which funded shelters and educational programs. She was in her 16th term in Congress when she died.

LS: “Let’s start taking steps to make sure our food supply is safe as it can be.”

—Steve Mirsky

[The above text is a transcript of this podcast.]

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe