The SciencesMay 30, 2013
Sarcophagus Science: Mummify a Hot Dog
A desiccation demonstration from Science Buddies
Hot Dog! The Science of July 4th Food
There's nothing more American than frankfurters and burgers on the barbecue grill to celebrate Independence Day. But what exactly are you eating, and what are some alternatives?
The SciencesOctober 10, 2012
Food Chemists Celebrate Tasty Centennial
It's the 100th anniversary of the Maillard reaction, perhaps the most important chemical reaction that takes place to enhance food's taste when we cook. Karen Hopkin reports
HealthMarch 27, 2012
Pink Slime, Deconstructed
March 19, 2012
Something to Chew On: Healthier Hot Dogs Substitute Cellulose for Saturated Fats
The structural integrity of the foods we eat is often based on unhealthy saturated fats. New research may allow food scientists to remove the bad fats without destroying texture
Public HealthJuly 2, 2011
What's in Your Wiener? Hot Dog Ingredients Explained
Taking a look at the ingredients in a Fourth of July favorite
The SciencesJune 1, 2011
When Will Scientists Grow Meat in a Petri Dish?
A handful of scientists aim to satisfy the world's growing appetite for steak without wrecking the planet. The first step: grab a petri dish
March 11, 2011
A New View of Food and Cooking [Slide Show]
Take visual tour through the scientific phenomena at work in the kitchen—and explore the new world of high-tech, science-inspired cuisine