Paul Romer, an expert in what’s known as endogenous growth theory and winner of the 2018 Nobel prize in economics, speaks to Scientific American about seeing economic growth as increased value, akin to when ingredients in a recipe are used to create a dish worth more than the original raw materials. His research concludes that investment in people, knowledge and innovation are primary growth factors.
July 8, 2020 — Erik Olsen
May 19, 2020 — Kit R. Roane
April 27, 2020 — Jeffery DelViscio
April 24, 2020 — Jeffery DelViscio
March 27, 2020 — Jeffery DelViscio