Paul Romer, an expert in what’s known as endogenous growth theory and winner of the 2018 Nobel prize in economics, speaks to Scientific American about seeing economic growth as increased value, akin to when ingredients in a recipe are used to create a dish worth more than the original raw materials. His research concludes that investment in people, knowledge and innovation are primary growth factors.
March 27, 2020
March 4, 2020 — Rachel E. Gross, Jeffery DelViscio and Dominic Smith
February 5, 2020 — Jeffery DelViscio, Tanya Lewis and Amanda Montañez
January 15, 2020 — Kelso Harper
November 19, 2019 — Jeffery DelViscio and Kelso Harper