New Issue: Science’s Impossible Questions. Read Now

50, 100 & 150 Years Ago: August 2021

Tasty radio; early fake leather

The 'solar wind' of particles sweeps the earth's magnetic field.

1921: “The ‘solar wind’ of particles sweeps the earth's magnetic field into a magnetosphere (gray). It in turn causes a shock front (red). When the moon is in the magnetosphere, its magnetic environment is dominated by the earth's. The intermediate magnetosheath (light-colored area) has erratic solar-particle flow and the most turbulent fields of the lunar orbit.”

Dan Todd; Scientific American, Vol. 225, No. 2; August 1971

Join Our Community of Science Lovers!

1971

How Locusts Control Yaw

“Like an airplane, an insect can roll around its longitudinal axis, pitch around a horizontal axis or yaw around a vertical axis. It appears that locusts have two different yaw-correcting strategies: (1) a rapid change in wing twist, abdomen position and leg position controlled by wind-sensitive hairs on the head, and (2) a slower, subtler movement of the same general character evoked by cervical receptors. It seems that the change in wind angle, indicating a yaw, is integrated somewhere in the locust’s central nervous system, and is followed by independent motor commands to the wings, legs, abdomen and head.”


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


1921

Tasty Radio

“Two engineers recently conducted experiments to determine the feasibility of reception of radio signals by the sense of taste. Electrodes were placed under the tongue to cause a taste sensation when a source of [electrical] potential was connected to them. Tests were made, using low-potential direct current and 60-cycle alternating current, to ascertain the amount of energy and potential necessary for taste reception. The reception of actual signals from an antenna was tried. It was found impossible, [even with] four stages of amplification. The results indicate that while from an electrical standpoint it is possible to receive radio signals by the sense of taste, it is much inferior to that of hearing, or even of sight.”

Orange Tree Never Quits

“An ever-bearing orange tree which citrus fruit growers believe is destined to revolutionize the orange industry has been discovered by horticulturists in a small grove at Avon Park, Florida. To protect the specimen, its purchasers have placed around it a heavy wire fence 20 feet in height and stationed guards day and night. The tree has been in bearing continuously eight years, but until recently its existence was known only to the owner and several neighbors, who, according to citrus experts, did not realize its value but regarded it merely as a freak of nature. A syndicate has been formed to propagate the tree so that a large number of trees may be set out in groves in 1923.”

1871

Early Fake Leather

“Enameled cloth enters into many uses as a substitute for leather. Its most important use is that of covering for carriage tops, for traveling bags and trunks, and not rarely is it worked up into rainproof coats and pants. The foundation is cotton cloth, which is slowly passed through a machine’s iron cylinders. It first receives a coating of a black, disagreeable-looking substance composed of oil, lampblack, resin and other ingredients, boiled together till about the consistency of melted tar. Then the cloth is wound upon a huge wooden frame that is passed into a heater to dry. It then is laid on long tables, and workers sprinkle with water and rub with pumice stone, till the whole surface is made perfectly smooth. The fabric is thoroughly varnished, and again passed through the heater. It is now a piece of cloth with a thick, shining coat of black, very much resembling patent leather.”

Wonders of Chloroform

“Chloroform is the best known solvent for camphor, resins and sealing wax; it also dissolves the vegetable alkaloids. As a solvent it will remove greasy spots from fabrics of all kinds, but its chief use is as an anesthetic. There are several other volatile organic bodies which possess similar properties, but none produce the total unconsciousness and muscular relaxation that follow the inhalation of chloroform.”

Mark Fischetti was a senior editor at Scientific American for nearly 20 years and covered sustainability issues, including climate, environment, energy, and more. He assigned and edited feature articles and news by journalists and scientists and also wrote in those formats. He was founding managing editor of two spin-off magazines: Scientific American Mind and Scientific American Earth 3.0. His 2001 article “Drowning New Orleans” predicted the widespread disaster that a storm like Hurricane Katrina would impose on the city. Fischetti has written as a freelancer for the New York Times, Sports Illustrated, Smithsonian and many other outlets. He co-authored the book Weaving the Web with Tim Berners-Lee, inventor of the World Wide Web, which tells the real story of how the Web was created. He also co-authored The New Killer Diseases with microbiologist Elinor Levy. Fischetti has a physics degree and has twice served as Attaway Fellow in Civic Culture at Centenary College of Louisiana, which awarded him an honorary doctorate. In 2021 he received the American Geophysical Union’s Robert C. Cowen Award for Sustained Achievement in Science Journalism. He has appeared on NBC’s Meet the Press, CNN, the History Channel, NPR News and many radio stations.

More by Mark Fischetti
Scientific American Magazine Vol 325 Issue 2This article was published with the title “50, 100 & 150 Years Ago” in Scientific American Magazine Vol. 325 No. 2 (), p. 83
doi:10.1038/scientificamerican0821-83

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe