Working Knowledge: Oil Refineries—Carbon Hooch

Heating oil, gasoline, jet fuel, kerosene and plastics. These products and more are derived from crude oil in one big fuming silo, siphoned off and fine-tuned through a bewildering maze of pipes.

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Crude oil contains hundreds of different hydrocarbons. Yet U.S. refineries convert half of all crude into gasoline--a blend of fuel stocks, particularly 2,2,4-trimethylpentane (eight carbon atoms chained together) and heptane (seven carbon atoms). The more complex the chain, the more the molecule can be compressed before it ignites spontaneously, allowing an engine to operate at a higher compression ratio--greater power output. The test mixture by which a gasoline's octane rating is judged combines 2,2,4-trimethylpentane and heptane (87 to 13 percent for "87 octane").

Refiners have tried additives over time to boost octane rating. Tetraethyl lead worked in "leaded" gasoline but was phased out because it spoiled catalytic converters. Producers switched to methyl tertiary butyl ether (MTBE), but it has been implicated in contaminating groundwater, and state governments are banning it. An alternative increasingly being used is ethanol, which has an octane rating of 108 or 110; gasoline with 10 percent ethanol is marketed as gas-o-hol.

Mark Fischetti was a senior editor at Scientific American for nearly 20 years and covered sustainability issues, including climate, environment, energy, and more. He assigned and edited feature articles and news by journalists and scientists and also wrote in those formats. He was founding managing editor of two spin-off magazines: Scientific American Mind and Scientific American Earth 3.0. His 2001 article “Drowning New Orleans” predicted the widespread disaster that a storm like Hurricane Katrina would impose on the city. Fischetti has written as a freelancer for the New York Times, Sports Illustrated, Smithsonian and many other outlets. He co-authored the book Weaving the Web with Tim Berners-Lee, inventor of the World Wide Web, which tells the real story of how the Web was created. He also co-authored The New Killer Diseases with microbiologist Elinor Levy. Fischetti has a physics degree and has twice served as Attaway Fellow in Civic Culture at Centenary College of Louisiana, which awarded him an honorary doctorate. In 2021 he received the American Geophysical Union’s Robert C. Cowen Award for Sustained Achievement in Science Journalism. He has appeared on NBC’s Meet the Press, CNN, the History Channel, NPR News and many radio stations.

More by Mark Fischetti
Scientific American Magazine Vol 294 Issue 6This article was published with the title “Carbon Hooch” in Scientific American Magazine Vol. 294 No. 6 ()
doi:10.1038/scientificamerican062006-58ZAOqhSB0KYQsydfHhFHF

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