How Much Water Do Nations Consume?

Population drives demand, but so do water-intensive foods such as meat

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We hear every day about the need to conserve freshwater. That goal seems sensible—although knowing if humankind is making any progress could be impossible without a reliable way to quantify how much water nations use. To find out, engineers Arjen Hoekstra and Mesfin Mekonnen at the University of Twente in the Netherlands calculated the water footprint of the world's countries as well as per capita water consumption in those nations.

Overall, the world is using 9,087 billion cubic meters of water per year. China, India and the U.S. consumed the highest annual totals: 1,207 billion, 1,182 billion and 1,053 billion cubic meters, respectively, followed by Brazil at 482 billion. But the water consumed per person in these and other countries varies considerably, due primarily to higher living standards or widespread waste among consumers. The U.S. had the world's highest per capita water footprint, at 2,842 cubic meters per annum. Meat consumption accounts for 30 percent of the American figure, and sugar consumption is responsible for another 15 percent, Hoekstra says. In India, where few people consume much meat, the individual footprint is only 1,089 cubic meters a year. The global annual average per capita is 1,385 cubic meters.

As you might guess, populous countries use a lot of water to produce their food and products, but inefficient agriculture or dependence on water-intensive foods such as meat can exacerbate demand. Some countries also export significant quantities of water in the form of food and products, complicating their own water balance, as shown in Scientific American's June 2012 Graphic Science column.


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Hoekstra and Mekonnen went through exhausting calculations to figure out each nation's water footprint. Basically, they added three quantities: the consumption of rainwater (the so-called green water footprint); the use of ground- and surface water (blue); and the volume of gray water polluted (and therefore depleted). The specific calculations can be found in their online paper as well as its supplemental material.

Mark Fischetti was a senior editor at Scientific American for nearly 20 years and covered sustainability issues, including climate, environment, energy, and more. He assigned and edited feature articles and news by journalists and scientists and also wrote in those formats. He was founding managing editor of two spin-off magazines: Scientific American Mind and Scientific American Earth 3.0. His 2001 article “Drowning New Orleans” predicted the widespread disaster that a storm like Hurricane Katrina would impose on the city. Fischetti has written as a freelancer for the New York Times, Sports Illustrated, Smithsonian and many other outlets. He co-authored the book Weaving the Web with Tim Berners-Lee, inventor of the World Wide Web, which tells the real story of how the Web was created. He also co-authored The New Killer Diseases with microbiologist Elinor Levy. Fischetti has a physics degree and has twice served as Attaway Fellow in Civic Culture at Centenary College of Louisiana, which awarded him an honorary doctorate. In 2021 he received the American Geophysical Union’s Robert C. Cowen Award for Sustained Achievement in Science Journalism. He has appeared on NBC’s Meet the Press, CNN, the History Channel, NPR News and many radio stations.

More by Mark Fischetti

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