Unselling Bottled Water

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What began as a public relations campaign to encourage people to switch from bottled water to tap water has turned into a brisk business.

A year ago Eric Yaverbaum, president of the public relations company Ericho Communications, and Mark DiMassimo, founding partner of the DiMassimo Goldstein advertising agency, created Tappening, a campaign and a Web site (www.tappening.com). They intended to educate the public about the petroleum consumed to make disposable water bottles and the huge burden the products impose on landfills.

The strategy, DiMassimo says, was to “unsell bottled water.” To help offset the cost, the partners decided to market reusable water bottles on their site, each one bearing one of two slogans: “Think Global, Drink Local” or “What’s Tappening?” They received 39,000 orders within 36 hours. “I learned very quickly the potential power of viral marketing,” Yaverbaum says. The surprise prompted the duo to ramp up their publicity machinery, which garnered national attention. Although that response cannot be linked directly to the fate of the industry, both PepsiCo and Coca-Cola reported a decline in sales for unflavored water in the second quarter of 2008.


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By this past November, Yaverbaum and DiMassimo had sold more than 300,000 bottles. The Web site now offers numerous articles, home water-testing kits and a national tap-water-quality database. “What bottled water has is a brand,” DiMassimo explains. “That’s what we aim to create for tap water.”

Mark Fischetti was a senior editor at Scientific American for nearly 20 years and covered sustainability issues, including climate, environment, energy, and more. He assigned and edited feature articles and news by journalists and scientists and also wrote in those formats. He was founding managing editor of two spin-off magazines: Scientific American Mind and Scientific American Earth 3.0. His 2001 article “Drowning New Orleans” predicted the widespread disaster that a storm like Hurricane Katrina would impose on the city. Fischetti has written as a freelancer for the New York Times, Sports Illustrated, Smithsonian and many other outlets. He co-authored the book Weaving the Web with Tim Berners-Lee, inventor of the World Wide Web, which tells the real story of how the Web was created. He also co-authored The New Killer Diseases with microbiologist Elinor Levy. Fischetti has a physics degree and has twice served as Attaway Fellow in Civic Culture at Centenary College of Louisiana, which awarded him an honorary doctorate. In 2021 he received the American Geophysical Union’s Robert C. Cowen Award for Sustained Achievement in Science Journalism. He has appeared on NBC’s Meet the Press, CNN, the History Channel, NPR News and many radio stations.

More by Mark Fischetti
SA Special Editions Vol 18 Issue 5sThis article was published with the title “Unselling Bottled Water” in SA Special Editions Vol. 18 No. 5s (), p. 8
doi:10.1038/scientificamericanearth1208-8b

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