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Stories by Nathan Myhrvold

Spherical Eats

The chemistry of encased mussels and other edible orbs

October 8, 2011 — W. Wayt Gibbs and Nathan Myhrvold
Beer Batter Is Better

Beer Batter Is Better

How it makes a great fish 'n' chips

February 4, 2011 — W. Wayt Gibbs and Nathan Myhrvold