The SciencesJune 17, 1876
On the Preparation of Dextrine-Maltose(Malt Sugar)and its use in Brewing
Royal College of Chemistry, South Kensington
Stories by Wm. Geo. Valentine
The SciencesMay 27, 1876
On the Preparation of Dextrine-Maltose (Malt Sugar) and its use in Brewing
The SciencesMay 6, 1876
On the Preparation of Dextrine-Maltose (Malt Sugar) and its use in Brewing
[A paper read before the Chemical Section of the Society of Arts, London, March: ' 7th, 1878, Prof. Williamson, F.R.S., ill the Chair.]