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      The Sciences

      On the Preparation of Dextrine-Maltose(Malt Sugar)and its use in Brewing

      Royal College of Chemistry, South Kensington

      • By Wm. Geo. Valentine on June 17, 1876
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        Recent Articles by Wm. Geo. Valentine

        • On the Preparation of Dextrine-Maltose (Malt Sugar) and its use in Brewing
        • On the Preparation of Dextrine-Maltose (Malt Sugar) and its use in Brewing
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