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Chemistry3513 articles archived since 1845

Do Wine over Those Brussels Sprouts

Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports

November 25, 2020 — Christopher Intagliata

Science News Briefs from around the Globe

Here are some brief reports about science and technology from all over, including one from the United Arab Emirates about the the first interplanetary mission by an Arab country.

November 2, 2020 — Scott Hershberger

Nobelist Talks CRISPR Uses

New Nobel laureate in chemistry Jennifer Doudna talks about various applications of the gene-editing tool CRISPR.

October 8, 2020 — Steve Mirsky

Bricks Can Be Turned into Batteries

Pumping cheap iron-oxide-rich red bricks with specific vapors that form polymers enables the bricks to become electrical-charge-storage devices.

September 10, 2020 — Shahla Farzan

Science Briefs from around the World

Here are some brief reports about science and technology from all over, including one from Antarctica about how there’s something funny about penguin poop.

August 31, 2020 — Sarah Lewin Frasier

Bread Science: A Yeasty Conversation

“Baking is applied microbiology,” according to the book Modernist Bread . During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W...

August 24, 2020 — W. Wayt Gibbs and Steve Mirsky
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