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Chemistry2755 articles archived since 1845

Nobel Prize Explainer: Catching Proteins in the Act

The 2017 Nobel Prize in Chemistry was awarded jointly to Jacques Dubochet, Joachim Frank and Richard Henderson for developing cryo-electron microscopy that can determine high-resolution structures of biomolecules in solution. 

October 4, 2017 — Steve Mirsky

Cold Food, Hot Air

EPA helps supermarkets switch to refrigerants that save money and lessen global warming

August 18, 2017 — John Fialka and ClimateWire
Chemistry