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Chemistry3508 articles archived since 1845

Do Wine over Those Brussels Sprouts

Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports

November 25, 2020 — Christopher Intagliata

Science News Briefs from around the Globe

Here are some brief reports about science and technology from all over, including one from the United Arab Emirates about the the first interplanetary mission by an Arab country.

November 2, 2020 — Scott Hershberger

Nobelist Talks CRISPR Uses

New Nobel laureate in chemistry Jennifer Doudna talks about various applications of the gene-editing tool CRISPR.

October 8, 2020 — Steve Mirsky
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