
Global Warming Changes the Future for Tea Leaves
Tomorrow's climate may not be your cup of tea

Global Warming Changes the Future for Tea Leaves
Tomorrow's climate may not be your cup of tea

Will China's New Ivory Controls Make a Difference?
Conservationists welcome the nation's move but problems for African elephants remain


Vaccine Aims at Fly Host of Disease Parasite
An experimental leishmaniasis vaccine relies on eliciting an immune response to a protein from the saliva of the sand fly that carries the leishmania parasite, rather than on anything from the parasite itself. Cynthia Graber reports

Drought Takes $2.7-Billion Toll on California Agriculture
Scientists say the current drought will cost big in lost crops

Ocean Species Set for Reshuffle Unseen in 3 Million Years
Global warming may bring a huge reorganization to the world's ocean life

Global Warming Spawns Hybrid Species
Call it the "grolar bear" dilemma: Are hybrids caused by climate change bad for species?

5 Steps to Feed the World and Sustain the Planet
A global plan, ambitious but doable, could double food production by mid-century and simultaneously rein in the emissions, deforestation and pollution caused by agriculture

The Alarming Environmental Costs of Beef
Producing beef for the table releases more heat-trapping greenhouse gases than most people realize—far more, pound for pound, than are generated by the production of most other kinds of food

The Race to Save Chocolate
Pests, fungal infections and a changing climate threaten cacao crops and the chocolate they produce. But researchers have strategies to rescue this favorite sweet

A Top Chef's Recipes for Eating Invasive Species
What's the best way to control ecological pests? Feed them to the world's greatest predator—us

Parrotfish Build Islands with Their Poop
Parrotfish munching on algae ingest coral and then eliminate the rocky substrate, creating island-building grade sediment in places like the Maldives. Julia Rosen reports

Great Barrier Reef Kept off UNESCO "Danger" List for Now
A heritage committee of the UNESCO cultural agency raised long-term concerns about the reef's future