
Use It or Lose It Laws Worsen Western U.S. Water Woes
ProPublica's “Killing the Colorado” series examines a 139-year-old water law that pushes ranchers to use as much water as they possibly can, even during a drought

Use It or Lose It Laws Worsen Western U.S. Water Woes
ProPublica's “Killing the Colorado” series examines a 139-year-old water law that pushes ranchers to use as much water as they possibly can, even during a drought

G7 to Support Climate Insurance for Poor
Group of Seven leaders pledged to provide insurance against extreme weather and rising seas for up to 400 million people but remains silent on its plan to raise needed funds


No Fish, No Fowl: European Fish and Birds in Decline, Despite Some Conservation Successes
Two new reports paint a bleak portrait of the species that live in Europe’s waters and sky

Warmer, Lower-Oxygen Oceans Drive Marine Species toward the Poles
Global warming could overheat and suffocate some marine animals, according to a new study

The Climate Context for India's Deadly Heat Wave
Will there be more of this kind of heat wave that left at least 2,000 people dead?

Global Warming Changes the Future for Tea Leaves
Tomorrow's climate may not be your cup of tea

Will China's New Ivory Controls Make a Difference?
Conservationists welcome the nation's move but problems for African elephants remain

Vaccine Aims at Fly Host of Disease Parasite
An experimental leishmaniasis vaccine relies on eliciting an immune response to a protein from the saliva of the sand fly that carries the leishmania parasite, rather than on anything from the parasite itself. Cynthia Graber reports

Drought Takes $2.7-Billion Toll on California Agriculture
Scientists say the current drought will cost big in lost crops

Ocean Species Set for Reshuffle Unseen in 3 Million Years
Global warming may bring a huge reorganization to the world's ocean life

Global Warming Spawns Hybrid Species
Call it the "grolar bear" dilemma: Are hybrids caused by climate change bad for species?

The Alarming Environmental Costs of Beef
Producing beef for the table releases more heat-trapping greenhouse gases than most people realize—far more, pound for pound, than are generated by the production of most other kinds of food