Food

A new study suggests that changes in the brain's sensitivity to insulin during phases of the menstrual cycle may be linked to appetite

New research identifies genome areas linked to dietary patterns and our taste for things such as tea, tobacco and grapes

Archaeologists found evidence of spices such as turmeric and cloves from ancient Vietnam, suggesting South Asians shared their culinary traditions via an ancient maritime trade route

The buzzy industry of robotic pollinators is setting its sights on indoor farms for urban—and extraterrestrial—environments

A new study reveals why handmade fermentation vessels called onggi stand the test of time

Flavor is a tricky target, but technology and powerful genetic techniques are making it more feasible to improve the taste of vegetables

Yes, peanut butter is a liquid (and a great example of a non-Newtonian fluid)

The number of people facing acute food insecurity shot up for the fourth year in a row in 2022

Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion

Futuristic food science technology could finally bring plant-based salmon filets and tuna steaks to the table

New types of cutlery can enhance flavors such as sweetness or saltiness for a more satisfying meal

A mathematical model reveals the best way to achieve consistently tasty espresso