This Summer’s Extreme Weather Explained: Flash Floods and Corn Sweat

Extreme weather is front-page news. But what are the phenomena behind the headlines?

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Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel Feltman.

With summer heat domes slamming down on parts of the U.S. and hurricane season ramping up, you’ve no doubt seen plenty of extreme weather stories in your feed over the last few weeks. Joining me today to demystify a few of those headlines is Andrea Thompson, a senior news editor for sustainability at Scientific American.

Thanks so much for coming on to chat with us.


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Andrea Thompson: Thanks for having me.

Feltman: So let’s go over some of the topics that people might see trending in the headlines a lot, you know, during this time of year.

We’ll start with flash flooding. Could you tell us a little bit about what happened in Texas and how it was possible for these floods to become so dangerous so quickly?

Thompson: Yeah, so flash flood, it’s, you know, sort of in the name—it happens really quickly and often takes people by surprise. It happens when you have really intense rains over a fairly small area, usually, over a relatively short time span. And that’s basically what happened in Texas. There was between six to 10 inches of rain in three hours, which is [laughs] a lot of rain. And basically, the ground just can’t absorb that much water that quickly.

And it can be exacerbated by other aspects. You know, in cities you have a lot of pavement and a lot of asphalt, and those are impermeable to water, so water is going to collect even more than it would on, you know, soil. And then topography can play a role, too, and in Texas this was an area with a lot of riverbeds, a lot of steep topography that basically funnels all that water down into one area. And in this case, you know, in one spot, in Hunt, Texas, the water rose 26 feet in 45 minutes on the Guadalupe River ...

Feltman: Wow.

Thompson: Which is just an incredible amount. And that’s because there’s just so much rain and it’s all being funneled into sort of this one riverbed. And people just don’t expect water to rise that much that quickly. And, you know, for reference, 26 feet is more than two stories in a building.

And water is also extremely powerful. Just six inches of quickly moving water can knock a person off their feet.

Feltman: Mm.

Thompson: And the faster the water is moving—the force increases faster than the water’s actual velocity ...

Feltman: Mm.

Thompson: So it’s not exponential, but you’re getting much more force even for every little step in velocity ...

Feltman: I see, yeah.

Thompson: They’re really hard to forecast, and that also takes people by surprise. So we can say, “It’s gonna rain in this area on this day, and pockets will have, potentially, big downpours like this,” but you can’t even say, usually, a few hours out, “It’s going to bring exactly this much in exactly this place,” because these are such small features in the atmosphere that, you know, weather models just can’t pick them out that far in advance. So that also is an aspect in terms of people sort of being caught unawares.

Feltman: Well, let’s end on—not a fun note for people who are experiencing it but something that at least [laughs] feels more fun to talk about. Everyone is Googling “corn sweat.” Everybody was talking about corn sweat last summer, and now corn sweat is back. So what is corn sweat actually [laughs]?

Thompson: Yes, and it’s, it’s not just the actor who’s in the new Superman movie [laughs], which—I’ve had lots of jokes about that [laughs].

So basically, there are heat waves in the summer. They happen all the time. And some heat waves, especially if you’re in, say, the western half of the country, they tend to be a drier heat; in the eastern half of the country, where it’s wetter, you have a lot more humidity.

Feltman: Swampy.

Thompson: Yes [laughs]. You know, this is especially true around the Gulf Coast, where you have this really abundant source of warm, moist air from the Gulf of Mexico. You know, the level of humidity can be affected by how wet a season has been—so we’ve had a pretty wet summer in the East, so everything is just really saturated with water, so when it’s hot there’s a lot of water to evaporate, or transpire, from plants.

And that’s what’s happening with corn and some other crops in the Midwest. You know, these crops cover huge amounts of land, and when there’s heat they transpire water vapor into the air, and that raises the humidity, and they call it “corn sweat,” which is a very funny term but [laughs] very grabby. But the Midwest is kind of notorious for these really high humidity levels, whereas when we think of humidity, we think of, like, “Oh, Florida,” or places like that ...

Feltman: Mm-hmm.

Thompson: But no, the Midwest can get really humid in the summer because of this phenomenon.

Feltman: Well, and I feel like I ask you about this almost every time you come on, but it hasn’t stopped [laughs] being important and useful: What can people do to keep cool in the summer and stay safe?

Thompson: Absolutely, so one of the keys is sort of being aware of the level of risk for you or your loved ones, neighbors. Young children, older people, people who take certain medications or have certain illnesses, especially heart disease, are more susceptible. People who work outside are much more susceptible to heat illness. So it’s important to be particularly aware for those people.

Generally, you want to avoid any strenuous activity outside in the middle of the day, when the sun is at its highest and temperatures are at their highest. Staying hydrated, wearing loose clothing, light-color clothing is really helpful. Being in the shade as much as possible. You know, if you have access to air-conditioning, being in that [laughs] as much as possible.

And we actually also have a story on how to keep your home cool that includes—you know, air-conditioning is obviously kind of the gold standard in terms of keeping things comfortable; it also has the added benefit of pulling humidity out of the air. But there’s a lot you can do with fans in terms of keeping a home relatively cool, and part of that is because the motion, the air currents that it generates, means there’s more air moving over the surface of your skin, so that is carrying heat away from your body, and it’s also carrying sweat away, which sweat is basically the way our body naturally cools itself. So it’s helping that process along.

You can also do things like making sure to seal any drafts, making sure your, like, your windows are very nice and sealed. You can put up blackout blinds, or if you don’t even have those, you can even just do good old-fashioned aluminum foil on the outside to reflect some of the solar heat. I’ve done a little bit of that myself in my apartment [laughs]. You know, and there are other tips like that to basically just minimize the amount of heat coming into your apartment and maximize the amount of cooling that is happening for you.

Feltman: Well, thank you for that advice and for filling us in on these important issues in weather, and thanks so much for coming on to chat.

Thompson: Thanks for having me!

Feltman: That’s all for today’s episode. If you have any questions about the weather you’d like Andrea to answer for us in a future episode, let us know by sending us an email at ScienceQuickly@sciam.com. We’ll be back on Friday with a fascinating conversation on the future of artificial intelligence—and why you shouldn’t freak out if your favorite chatbot starts talking about its own sentience.

Science Quickly is produced by me, Rachel Feltman, along with Fonda Mwangi, Kelso Harper and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check our show. Our theme music was composed by Dominic Smith. Subscribe to Scientific American for more up-to-date and in-depth science news.

For Scientific American, this is Rachel Feltman. See you next time!

Rachel Feltman is former executive editor of Popular Science and forever host of the podcast The Weirdest Thing I Learned This Week. She previously founded the blog Speaking of Science for the Washington Post.

More by Rachel Feltman

Andrea Thompson is senior desk editor for life science at Scientific American, covering the environment, energy and earth sciences. She has been covering these issues for nearly two decades. Prior to joining Scientific American, she was a senior writer covering climate science at Climate Central and a reporter and editor at Live Science, where she primarily covered earth science and the environment. She has moderated panels, including as part of the United Nations Sustainable Development Media Zone, and appeared in radio and television interviews on major networks. She holds a graduate degree in science, health and environmental reporting from New York University, as well as a B.S. and an M.S. in atmospheric chemistry from the Georgia Institute of Technology. Follow Thompson on Bluesky @andreatweather.bsky.social

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Fonda Mwangi is an award-winning multimedia editor at Scientific American and showrunner of Science Quickly. She previously worked at Axios, the Recount and WTOP News. She holds a master’s degree in journalism and public affairs from American University in Washington, D.C.

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Alex Sugiura is a Peabody and Pulitzer Prize–winning composer, editor and podcast producer based in Brooklyn, N.Y. He has worked on projects for Bloomberg, Axios, Crooked Media and Spotify, among others.

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