
Book Review: Caffeinated
Reviews and recommendations from Scientific American
Reviews and recommendations from Scientific American
The food we eat quickly changes the bacterial makeup in our gut
Reviews and recommendations from Scientific American
A biologist aims to profile suspects from genetic material left at crime scenes
Books and recommendations from Scientific American
Inspired by nature, scientists and chefs team up to design culinary wonders
Books and recommendations from Scientific American
A west coast start-up wants to make the staple ingredient obsolete
Books and recommendations from Scientific American
Books and recommendations from Scientific American
A new study finds that populations of bacteria in the gut are highly sensitive to the food we digest
How many math lovers live in New York City? Its a tough count to make, but the Museum of Mathematics made progress at its first anniversary celebration on Thursday, December 5.
Books and recommendations from Scientific American
Why it's worth spending $250,000 to research worm sex
A mathematician and a chef have produced objects that mimic the function and beauty of biological organisms
The world’s gender gap along economic, political and other social dimensions continues to narrow, according to a new report released by the World Economic Forum, but lack of equality for women remains a major roadblock in most countries, including the U.S...
Tomorrow, the Nobel prize in physics will most likely be awarded to Peter Higgs and Francois Englert. Along with other researchers, the two physicists are credited with the 1964 introduction of the then-theoretical Higgs field—a fluid that permeates every corner of the universe and gives each particle a distinct mass...
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