
Where Is Avian Flu Hiding?
Three strains of the virus are decimating poultry farms across the country, but how they’re being transmitted remains unclear

Where Is Avian Flu Hiding?
Three strains of the virus are decimating poultry farms across the country, but how they’re being transmitted remains unclear

Energy Poverty Falls, but Not Fast Enough
The world is far behind electricity goals according to the World Bank


Highly Contagious, Antibiotic-Resistant Food Poisoning Establishes U.S. Presence
A Scientific American investigation explores the growing threat from multidrug-resistant shigella in the U.S.

Mixed Progress on Curbing Foodborne Pathogens in U.S.
U.S. cases of two deadly types of foodborne pathogens have fallen sharply since 2008, but rates of other key types of foodborne bugs have increased, a report finds

Rice and Beans: Shaping the Customer's Choice
As more cultural commodities enter the market, cultural distinctions will become muted to suit the appetites of a wider clientele

Washington Governor Declares Statewide Drought Emergency
Governor Jay Inslee says drought conditions caused by a lack of snowpack are the most serious in over a decade.

New York Fracking Report Underscores Quake, Climate Risks
The environmental assessment brings New York State one step closer to banning fracking

In the Future Robopets Won't Be Far-Fetched
An animal behaviorist ponders a future where some Spots are robots. Larry Greenemeier reports

Rice and Beans: The Private Role of Food
The signfiicance of selling a personal substance in the public market.

Amtrak Train Was Traveling at Twice Speed Limit When Derailed
Preliminary data showed an Amtrak train in Philadelphia was traveling at more than 100 mph on May 12 when it derailed, killing seven people and injuring more than 200

Nuclear Power Seems Doomed to Dwindle in the U.S. [Infographic]
The transformer fire at Indian Point Energy Center on the Hudson River is just the latest incident plaguing the U.S. nuclear industry

Crop Rotation Works in the Sea, Too
Models show that leaving sea cucumbers unharvested in some underwater zones for two years at a time stabilizes the overall population and actually increases yield for fishers. Cynthia Graber reports