In this installment of the Ask the Experts series, Chemistry , our professors, scientists and researchers tackle reader questions about the substances that compose all matter, their properties and how they interact and change ...
Light triggers chemical reactions that make beer taste like skunk spray and onions.
3-D printed gel contains bacteria that produce compounds for medicine or pollution cleanup
طوَّر ثلاثة علماء أساليب مجهرية تستخدم الإلكترونات والبرودة للكشف عن التفاصيل الدقيقة لآلية الحياة.
Three scientists developed microscope methods that use electrons and cold temperature to reveal tiny details of life’s machinery
ثلاثي يمهد الطريق لنوع جديد من الصناعة بعد تطوير محركات وأجهزة أدق من الشعرة.
Un trío que construyó motores y dispositivos de una fracción del tamaño del ancho de un cabello humano ha establecido el escenario para un nuevo tipo de industria...
A trio who built motors and devices a fraction the size of a human hair has set the stage for a new type of industry
As plastic used in modern art degrades, scientists turn to nanotechnology to put it back together
Flint Water Study investigator Marc Edwards tells Scientific American how the city's water got so toxic
La séptima fila de la tabla periódica se ha completado.
The seventh row of the periodic table is now complete
Focusing on irrational fears will not help chemistry’s public image
Preparar el arroz en una cafetera puede reducir a la mitad los niveles de esta sustancia natural, pero tóxica.
Scientists solved the mystery of how water striders accomplish amazing leaps and built a robot capable of doing the same
Using fluorescent dye, researchers figured out how to turn cells into lasers—with applications for cell tagging and tracking as well as medical diagnoses and therapies
Forests in Eurasia are not sucking as much CO2 out of the sky as they used to
Two of the most anticipated new heart drugs to be launched in recent years have been priced well above analyst expectations, fuelling the debate about whether modern medicines cost too much...
Preparing rice in a coffee machine can halve levels of the naturally occurring but toxic substance
Montana–based Sunburst Sensors will help scientists monitor rise in ocean acidity more widely and precisely
