We all know that smoking is bad for our health and that eating vegetables is good for it. Yet how bad and how good are they? Without a clear notion of threat and reward, it is that much harder to avoid a cigarette or to choke down a serving of broccoli. “I hate when someone tells me that something is risky,” says David Spiegelhalter, a professor of risk assessment at the University of Cambridge. “Well, compared to what?”
To answer his own question, Spiegelhalter converted reams of statistical risk tables into a simple metric: a microlife—30 minutes. If you smoke two cigarettes, you lose 30 minutes of your life (top graphic). Exercise for 20 minutes, and you gain two units of microlife. Over time bad habits accelerate your aging, and good habits slow it down (bottom graphic). “That seems to resonate with people,” Spiegelhalter says. “No one likes to get older faster.”
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.
I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.
If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.