“Wheat P1210892” by Copyright © 2007 David Monniaux – Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons. Yesterday scientitsts announced in a quartet of papers in the journal Science that the draft genome of bread wheat — Triticum aestivum — had been decoded and mapped...
http://www.pensoft.net/news.php?n=394&SESID=5eebde6fd8471b050adfb405b7a280b9 http://www.pensoft.net/journals/zookeys/article/7730/integrative-revision-of-the-giant-pill-millipede-genus-sphaeromimus-from-madagascar-with-the%C2%A0description-of-seven-new-s...
Bottom-dwelling squid and octopus usually attach their eggs to a hard surface, but open ocean squid have no such luxury. For many years, scientists thought such squid simply released their eggs to the whims of the currents...
Scientists have long thought of the Cambrian Explosion 541 million years ago as the flowering of complex life on Earth. Strangely shaped, large soft-bodied organisms were known to have lived in the period just prior — the Ediacaran — but they made few hard parts and scientists have debated whether any or how many were [...]..
A few weeks ago, I came across a new paper in BioScience called "Natural History's Place in Science and Society" that contained the following graph.
Growing up, I felt certain that grass and most trees did not have flowers. They just had leaves and seeds — that was all I could see, anyway.
Among divers and marine biologists, it’s common knowledge that ocean fish lead double lives. Like birds and butterflies, their young often look nothing like the adults, but unlike birds and butterflies, it is the young that are often more beautiful and ornate than their parents...
In 2012 I wrote a story for Nature about a strange illness called Kawasaki Disease whose cause has eluded scientists for over 50 years. The diseases causes inflammation of the blood vessels in small children that leads to fever, rashes and reddening, and even coronary aneurysms that can cause heart attacks in the young...
Today is the birthday of one of my science heroes: Carl Linnaeus. Born on May 23, 1707, the Swede turned natural history from a hobby into a science with his masterful systemization and documentation of what had until then been haphazard classification of plants, animals and fungi...
Perhaps you’ve heard of — or even read — the children’s book “Everyone Poops“. This illustrative tome explains that because everyone eats, everyone poops...
Scientists knew neochrome was odd before they started rooting around in its family tree. A union of independent proteins — red-sensing phytochrome and blue-sensing phototropin — the super-protein combines two already-great pieces into one fantastic whole that helps plants grow toward dim, filtered light...
As I reported in a feature story in Scientific American last December , some fungi have been behaving badly of late, attacking bats, plants, amphibians, reptiles, and people with gusto, driving many species to extinction and others to the brink...
Microbes that thrive in lakes happily consume the pandemic fungus that has caused declines in more than half the planet’s amphibian species
African tsetse flies are not pleasant to encounter. Slightly larger than a horse-fly and very aggressive, they fly headlong toward their target at high speed, bounce off, and then search around for a suitable spot to tap it...
This bizarre structure is not from the prop shop of a science fiction movie, though it may well provide inspiration there. What might you guess this claw-like appendage is attached to?
Once upon a time there lived a little crustacean inside a little shell. This is not a usual state of affairs for a crustacean. Most are clad in figure-hugging armor (like lobsters or crabs), but they don’t live inside clam-like shells...
Last year I blogged about the surprising discovery that mosses released after 400 years of frozen glacial ensquashment had managed to survive and sprout new growth, a finding that radically altered our ideas about regrowth during the retreat of ice ages...
When I took Mycology 101 in grad school, the textbook situation was so bad that the one we used came on a CD-ROM. Not came with a CD-ROM. It was one.
Have you noticed that wine seems to be packing more punch? Well, it’s not your imagination. Over the past 20 years, wine really has been getting stronger for some reasons that may surprise you...
Superstar wine critic Robert Parker’s legacy—a zinfandel with 17 percent alcohol?
