
Wonderful Things: The Universe Between the Sand Grains
This is the fourth post in the Wonderful Things series. As we saw last time, the thin strip of sand found on beaches is home to many organisms that can dwell no where else.
Jennifer Frazer, an AAAS Science Journalism Award–winning science writer, authored The Artful Amoeba blog for Scientific American. She has degrees in biology, plant pathology and science writing.

Wonderful Things: The Universe Between the Sand Grains
This is the fourth post in the Wonderful Things series. As we saw last time, the thin strip of sand found on beaches is home to many organisms that can dwell no where else.

Cute Isopod ISO Sweet Beach. Likes: Sand. Dislikes: Grooming
Pandas, lions, and elk and their ilk often find their way onto the covers of conservationists’ marketing materials. But I think relying exclusively on big furry animals (industry codename: charasmatic megafauna) means they are missing out on some potentially awesome spokes-creatures.

Yeast: Making Food Great for 5,000 Years. But What Exactly Is it?
Fire was the first force of nature tamed for cooking. Yeast was second. In the early days of ancient Egypt, around 3100 B.C., there lived a ruler named Scorpion, who probably did not look like The Rock.

150 Million Years of Fish Evolution in One Handy Figure
Have you ever wished you could have the entire 150 million years of spiny-rayed fish evolution in convenient poster form? Well, wait no longer.

The Attack of the Giant Water Bug
In the creeks and ponds of the world — including America — lives an insect that can reach four inches long and bears a pair of giant pincers and a beak for injective digestive enzymes into its victim.

Wonderful Things: The Hidden Beauty of the Horse Dung Fungus
Note: This is the third installment in the “Wonderful Things” series. What you are about to see is a truffle-like (although it seems to fruit above-ground) fungus called Pisolithus tinctorius.

American Pecan Truffle May Be Coming to a Plate Near You, By Way of Extremely Cute Courier
With a winning combination of cuteness, digging-osity, and the precision focus of a heat-seaking missile, Este the truffle dog has helped blaze a trail together with scientists that could both enliven American diets and help support American pecan growers.

Chocolate Frosty Pod Rot and You
Coffee drinkers recoiled in horror when news that their favorite plant had come under serious attack by a fungus called rust this year. The news came close on the heels of news that the bacterial disease huanglongbing is devastating the Florida citrus industry, driving up prices and threatening quality.

Glass Sponges Poriferify — and Beautify — Impoverished Antarctic Neighborhood
Glass sponges are taking over a newly sunlit strip of Antarctic marine real estate at a blistering clip, surprising biologists who had no idea they had it in them.

How the Fleas’ Next of Kin Ended up Living on a Liverwort in Alaska
Beware the Giant Paintbrush, Little Insect Way, way down in the southeast corner of Alaska lies Prince of Wales Island, the fourth largest in the United States.

How the Fleas' Next of Kin Ended up Living on a Liverwort in Alaska

Wonderful Things: Don't Eat the Pink Snow

Green Alga Found to Prey on Bacteria, Bolstering Endosymbiotic Theory

Is This Spindly Fossil a 3-Billion-Year-Old Eukaryote?

Desmids at High Res, and a Slight Technical Glitch

Wonderful Things: Desmids, Microscopic Plants of Unusual Beauty and Oddball Behavior

Pirates, Charles Darwin, and One Very Un-Extinct Dodo

For Plants, Polyploidy Is Not a Four-Letter Word

Thank You, Domain Archaea ...

Mosses Make Two Different Plants From the Same Genome, and a Single Gene Can Make the Difference

The Swimming Sea Cucumber and the Exploding Paint Pack

Roots Down, Shoots Up. But How Does a Plant Know Which is Which?

True-ish (and Hilarious) Facts About the Anglerfish

What The World's Tiniest Free-Living Microbe Is Doing In You