
Book Review: The Oldest Living Things in the World
Books and recommendations from Scientific American

Book Review: The Oldest Living Things in the World
Books and recommendations from Scientific American

No-Till Farming Is Even Better for Wildlife Than Thought
Some species adapt well to no-till fields


Protect the Endangered Species Act [Editorial]
The most successful environmental legislation ever enacted faces new threats from Congress

Blind Cave Fish Could Change Our Understanding of Evolution
A protein may have eased a fish's transition from rivers to caves

Robots Explore the World’s Deepest Ocean Trenches
High-tech submersibles are poised to systematically explore the ocean's deepest trenches, answering long-standing questions about exotic creatures, the source of tsunamis and the origin of life on Earth

Hunt for Whales by Japan Must Stop, Court Rules
Scientific whaling program judged unscientific

Baseball Bats Made from Ash May Fall Victim of Climate Change
Thriving in warmer winters, a beetle threatens a key source of Major League's cherished wood bats: The white ash forests of Pennsylvania and New York

Microjewels: Stunningly Beautiful Snails Going Extinct As Soon As They Are Discovered
You need to have pretty good eyesight to see the tiny snails from the genus Plectostoma. These almost impossibly small gastropods from Malaysia and Thailand only reach a millimeter or two in width, but they make up for their lack of size with their stunning beauty.

10 Extinct Animals Lost to Planet Earth but Preserved in Photographs [Excerpt & Photo Essay]
These 10 animals are just a few of the species to have been lost to extinction but still can be seen via old photographs

Baker's Yeast Gets a Genetic Makeover
An army of undergraduates built a synthetic chromosome with cheap DNA-making technology

Salamander Shrinkage Linked to Climate Change
Hottier, drier weather is thought to be causing the amphibians to burn energy faster

Pollution Sours Pacific Ocean More than Expected
The world's largest ocean is absorbing carbon dioxide, and turning more acidic as a result, faster than expected