Food

Researchers have tested an mRNA vaccine against avian influenza in calves with promising results

Some users of GLP-1 weight-loss drugs have been reporting strange changes in food preferences, such as a new dislike for meats or fried foods, and scientists are beginning to figure out why

This week the secretary of health and human services announced plans to remove eight more food dyes from the U.S.’s food system

A new Trump administration health initiative called Operation Stork Speed aims to improve the safety of infant formula and reduce contamination risk, but budget and staffing cuts may hinder that

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to outbreaks

Materials scientists have found a way to perfectly cook an egg white and egg yolk simultaneously

Scientists have created a ranking of grocery store items based on their degree of processing

H5N1 avian influenza continues to spread amid commercial and backyard poultry, and additional cases have been reported in domestic cats

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods and drugs contain the coloring, and how it compares with Red No. 40 and other artificial dyes

Eggs can carry nasty viruses and bacteria. Here’s how to store and eat them safely

Whole grains and fruits are in, and added sugar is out. That’s going to change what’s on a lot of cereal boxes and other things

Making cookies is time- and labor-intensive. Here’s how a little math can make it easier and less wasteful this holiday season