New Issue: Orbital Catastrophe Ahead? Read Now

Flying through a Corpse's Clues

Forensic entomologists can chemically analyze fly eggs from a corpse, which might speed up detective work. Christopher Intagliata reports.

Getty Images/Thinkstock Images

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!

As soon as a person dies, decomposition begins. And the first visitors arrive. "Within five to 15 minutes of death, blowflies or other insects begin to colonize the body." Rabi Musah, an organic chemist at the University at Albany.

She says different species turn up at different stages of decomposition. "Because of that, depending on what entomological evidence you find, you can learn something about when the person died in terms of the timing of the death."

Flies don't tend to stick around when disturbed—by detectives, for example. But they do leave behind eggs. The eggs are hard to tell apart by appearance alone, so forensic entomologists rear them until they hatch, a few weeks later—getting a species ID and, with a little guesswork, a person's time of death.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


But Musah has come up with a less time-intensive approach: chemical analysis of the eggs. She and her team investigated that method by first harvesting flies with pig-liver traps stashed throughout New York City. "So it turns out that it's easy to hide pig livers in various parts of Manhattan. There's a lot of foliage and whatnot, so no one knew."

They collected the trapped flies and then chemically analyzed their eggs. And it turns out each species of fly egg has a unique chemical fingerprint—enough to tell the bugs apart without raising the eggs to maturity. And in a useful twist, the technique uses eggs preserved in alcohol—eggs that wouldn't be viable for rearing live insects anyway. The study is in the journal Analytical Chemistry. [Justine E. Giffen et al., Species Identification of Necrophagous Insect Eggs Based on Amino Acid Profile Differences Revealed by Direct Analysis in Real-Time High-Resolution Mass Spectrometry]

Musah and her colleague Jennifer Rosati are now testing the method on a real case. "And once we do that we will be publishing some case studies to illustrate that this is a method that can be used, and hopefully eventually it's something that will stand up in court."

And something that could speed up detective work—or help revive a cold case.

—Christopher Intagliata

[The above text is a transcript of this podcast.]

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe