An important and exciting piece of research just came out in Science Magazine last week showing why gastric bypass surgery has such powerful curative effects on diabetes, beyond the previous belief that the dietary restriction helps diabetes.
Today marks the beginning of the 2014 National Soda Summit, a conference hosted in Washington D.C. by the Center for Science in the Public Interest.
Science and common sense are alike grounded in human experience. Yet these ways of thinking about things are often in conflict. Sometimes the simplicity of most commonsense explanations can make it hard to win people over to the complexity and uncertainties of most scientific arguments.
1. Um… And yes, this is actually a thing.
By focusing on weight, we may be missing the broader picture of what it means to be healthy. Brian Mattson is not the picture of health. Few would look at him and say: "There's a healthy fellow." But that's a shame, because Mattson is a pretty healthy guy.
As #SciAmFood week draws to a close, we’ve heard a lot about the food we consume, from not getting enough to astronaut nutrition (and getting too much) to tricking your brain about what it’s getting.
A meticulously constructed atlas of the human brain reveals the molecular roots of mental illness—and of everyday behavior
If you follow obesity news, you may have heard of a type of energy-burning "good fat" known as brown fat, which scientists think may have potential to battle a growing epidemic of excess body fat.
Some people are drawn to the thick smell of bacon, sizzling and crackling in the skillet on a Saturday morning. For others, it’s the aroma of freshly baked cookies on a Friday night or the smell of McDonald’s fries creeping in through the car window. At this time of year, I find the scent of [...]
When the substantia nigra is super charged by food restriction, or drugs, or both, you become super motivated to seek out more food, or more drugs… whatever floats the substantia nigra’s boat.
An Open Letter to Dr. Oz
We've never had an environment so rife with cheap caloric energy. The population-level rise in obesity is a natural response to this situation.
In what has been dubbed "The Great Crawl of China", in August 2010 commuters in Beijing accumulated along a 74.5-mile-long stretch of road for a preposterous 11 days straight.
Increased consumption of sugar, fats, and a more sedentary lifestyle have led to rising levels of obesity in the United States and parts of Europe.
Against the backdrop of a government shutdown precipitated by healthcare issues and the rollout of the insurance exchanges mandated by the Affordable Care Act, a conference called Diabetes + Innovation 2013 took place in Washington, D.C.
Do you ever wonder about the science behind your food? We do, too. Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking.
What does the marketing of fast-food options tell us—and more importantly, our children—about the foods they are consuming?
A survey of nearly 5,000 13- to 15-year-olds in the U.K. found that 40 percent of overweight and obese teens did not self-identify as “too heavy.” Cynthia Graber reports
It's no secret that diet and exercise can directly impact our health. But for many people, genetic predisposition to disease - be it hypertension or diabetes or cancer - is often perceived as a risk that is out of their hands.
Sugary drinks are the single-largest contributor to added sugars in the American diet. Their consumption increases risk of type II diabetes, heart disease, and other health problems.