
Catching Whisky Fakers
Scientists are developing new techniques for detecting food and beverage fraud
Scientists are developing new techniques for detecting food and beverage fraud
Argan oil helps to protect yeasts from harsh industrial processes
Mexico's stock market has begun trading simulated emissions permits
A novel system could provide more reliable, localized landslide-risk estimates and thus more trustworthy warnings to residents
New research by anthropologists and forensic scientists is bringing hope to the relatives of war victims as it challenges Spain’s “pact of forgetting”
Less ice will bring more drilling, more shipping—and even more melting
Scientists race to sample cave ice before it’s too late
Major reforms mean private and foreign firms will help tap more hydrocarbons, including natural gas
Bottom trawling reduces seafloor species and disrupts carbon storage
Although men of all ages and older women who bicycle improve their health, for younger women, the disproportionate fatality rate from accidents canceled the advantage afforded by exercise...
One of the nearest stellar explosions since 1987 could become visible in two weeks to skywatchers using binoculars
A giant dinosaur probably had to plod along to keep its body from breaking down
A survivor of last week's deadly train derailment in Spain illustrates how disaster can alter your mind
The tragic incident has brought a decades-old Spanish success story crashing to a halt
Scientists artificially age insects in a bid to learn how their colors evolved
Mobile health care may be falling short
Separate bacteria populations may respond to environmental changes in identical ways
Early trials using mobile technology including text messaging and apps lack rigor and show mixed results
The proliferation of cyanobacteria in oceans may accelerate warming
Cooling down parts of bird brains reveals clues about motor behaviors
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