Science for Life
Food is one of the single greatest drivers of positive or negative health outcomes. Yet scientists are only now figuring out how it impacts the body on a molecular scale. The Science for Life series examines state-of-the-art advancements in epigenetics, personalized nutrition, and food science and how that research is powering the creation of healthier food for people and their pets.
This series was created for Nestlé by Scientific American Custom Media, a division separate from the magazine’s board of editors.
