
How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
Even in the presence of oxygen, cancer cells and some bacteria prefer fermentation, a new study finds
Even in the presence of oxygen, cancer cells and some bacteria prefer fermentation, a new study finds
Farmers fear a diarrheal disease that wiped out a tenth of the nation's herd two years ago
Soaring levels of drug use in livestock fuels concern about resistant bacteria, human health
Researchers are gaining insight into the causes of a devastating form of muscle wasting that is often the final stage of cancer and other diseases
If you find yourself taking headache medication more often than you'd like, try these drug-free approaches next time a headache looms
Another major study raises questions about the efficacy of mammography.
Fatalities from the mosquito-borne disease have fallen nearly 50 percent since 2000, according to the World Health Organization
Closely tracking 800 people's blood glucose levels in response to meals allowed researchers to develop a predictive algorithm for individuals
Overweight men’s sperm undergo epigenetic changes that may alter a child’s brain development and appetite control. Christopher Intagliata reports
The official statement, which says work altering human germ lines should remain only in the lab, caps a three-day summit on using technology to alter the human genome
WHO calls for fighting food-borne diseases that can be deadly
Medicine or meddling? Researchers at a gene-editing summit grapple with the future of genetic enhancement
A live webcast Wednesday evening will demonstrate how radioactive chemicals can provide a window on disease within the body
Engineered enzyme makes fewer mistakes cutting DNA
Research reveals surprising visual sophistication
This week, at an international summit in Washington D.C., scientists debated the use of easy new ways to alter human DNA, which could cure diseases but also literally change humanity. Scientific American reports from the front lines of the debate...
New techniques that could make germ-line genetic engineering unprecedentedly easy are forcing policy makers to confront the ethical implications of moving forward
Pets and people shed clouds of microbes as unique and personal as their fingerprints, but the clouds can change over time.
A study found that the stronger a subject's memory of a particular food, the more likely they were to choose it again, even over foods they professed to enjoy more
A new study published in the journal Cell found that blood glucose responses between individuals to even the same foods can vary widely.
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