Fire Kindling Composition

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By taking regulated proportions of kauri gum, rosin and alcohol, and allowing them to remain open to the ordinary atmosphere temperature, or to a gentle heat, the gum and rosin will be dissolved and amalgamated. Then add wood or sawdust in such quantity that it will stir up into a sufficiently consistent mass to be molded into cakes, and when dry it will form a very good fire-kindling material. It is the invention of Elizabeth Bellinger, of Mohawk, N. Y., and was patented to her this week.

Scientific American Magazine Vol 13 Issue 14This article was published with the title “Fire Kindling Composition” in Scientific American Magazine Vol. 13 No. 14 (), p. 107
doi:10.1038/scientificamerican12121857-107e

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