A correspondent—Smith Groom, of Troy, N. Y.'—informs us, that his experience in the culture of potatoes has convinced him that about a handful of dry slacked lime placed in each hill tends to prevent the potato rot. The lime, he states, brings the potatoes earlier to maturity, and imparts to them a vigor which resists the attacks of the disease. An experiment with lime can be conducted by any of our farmers at a small expense, and if it does not prevent the potato rot, the lime will certainly enrich the soil for other crops.
This article was originally published with the title "Lime for Potatoes"