New Issue: Orbital Catastrophe Ahead? Read Now

Novel Semiconductor Device Heats and Cools on a Dime

Join Our Community of Science Lovers!

The advent of semiconductors in the 1950s paved the way for transistors that could squeeze onto a microchip, but similar dreams for small-scale temperature controllers never quite materialized. These dreams are now one step closer to fulfillment, thanks to a new material developed by researchers at the Research Triangle Institute in North Carolina.

Rama Venkatasubramanian and co-workers, publishing in today¿s Nature, built a faster and more powerful than ordinary thermoelectric device, which converts heat and electricity back and forth, by alternating very thin layers of two semiconducing materials. This film¿made of bismuth, antimony and tellurium¿is 2.4 times more efficient than conventional bulk devices, 23,000 times faster, and can be applied in tiny dots for pinpoint refrigeration. "This marks a major advance in a field that has stagnated for 30 years," says John Pazik of the Office of Naval Research, which provided funding for the research.

Thermoelectric devices are longer lasting and tougher than mechanical refrigerators. Their high cost and low efficiency, though, have generally confined them to niche markets: powering deep-space probes, cooling infrared detectors, and, lately, heating and cooling luxury car seats. Cheaper, more convenient thermoelectrics could speed up microprocessors and fiber-optic lines, make possible miniature biotech tools capable of stopping and starting small biochemical reactions, or running a car's air conditioner with waste heat from the engine.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


But don¿t throw away your fridge just yet, says Cronin B. Vining of ZT Services in Auburn, Ala., in a commentary from the same issue of Nature. "As promising as these new results are, the efficiency . . . remains significantly less than that of conventional refrigerators. And there is no telling when, or if, costs and various engineering issues can be resolved." On the other hand, he adds, "this result may be good enough to greatly expand the range of practical applications."

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe