The St. Louis News informs us that eight thousand gallons of Catawba, from the vin-yards at Hermann, Mo., lately arrived in St. Louis on its way to Mr. Longworth, of Cincinnati, to be manufactured into sparkling wine. The price paid at the vinyard was $1,25 per gallon. One grower, M. Poeschel, has realized over five hundred dollars per acre from his vinyard at that place ; so it would seem that wine-growing in Missouri is a profitable as well as pleasant occupation.