Illusion of the Week: Japanese Food-Chain Breaks the Curse of OCHOBO!
Horking down a huge honking burger--American style--is considered unladylike in Japan. So Freshness Burger uses an unconventional approach to maintaining Ochobo--the Japanese cultural practice of maintaining small delicate mouth features in women.
This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American
You may be surprised to learn that scarfing down a huge honking burger--American style--is considered unladylike in Japan. Rather, the concept of OCHOBO--a small shapely mouth--dominates cultural assessments of female beauty. So much so that a main burger chain in Japan has employed methods from illusion science to combat the scourge of anti-ochobo burger-scarfing. Freshness Burger developed a cleverly decorated burger wrapper that partially hides the offending burger-eating-woman's face and replaces it with a paragon of Japanese female beauty. Finally, you can eat like a pig while achieving the highest level of ochobo! See Freshness Burger's promotional video below.
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.
When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.
Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber
Thank you,
Jeanna Bryner, Editor in Chief, Scientific American