Spring's First Harvest: local organic produce

Join Our Community of Science Lovers!

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American



On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Rise 'N Shine Farm's first bounty of the year

 

Spring is here, and with it the first harvest of the season. It's my family's second year belonging to a CSA. This time around we chose a farm with a drop off site much closer to home. Our produce now comes from Rise 'N Shine Organic Farm, which produces vegetables, fruits, poultry and eggs. Don't the strawberries look luscious? Time to get munching.

Robynne Boyd began writing about people and the planet when living barefoot and by campfire on the North Shore of Kauai, Hawaii. Over a decade later and now fully dependent on electricity, she continues this work as an editor for IISD Reporting Services. When not in search of misplaced commas and terser prose, Robynne writes about environment and energy. She lives in Atlanta, Georgia.

More by Robynne Boyd

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe