Fine Wine and Flies | An Enchanted Evening of Fly Genitalia

A recent science art event at the Natural History Museum of Los Angeles County featured phorid fly genitalia and lots of giggling

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American


When was the last time a scientist gave you tips for illustrating an insect’s genitalia? Never, you say? How bizarre. I did that just yesterday. A fundraiser for the new Urban Nature Research Center, Fine Wine and Flies was a unique experience where attendees learned about Megaselia, a genus of fly in the phorid family, and got a chance to draw the behind of a new species. Researcher Emily Hartop walked us through some of her favorite species and some basic fly tookus* anatomy. I can now say with utmost confidence where a fly's anal tubes are, thankyouverymuch.

 


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


 

And then we got drawing. I haven’t been to a drawing class in years in which everyone is drawing the same subject. It’s interesting how people see and render things differently. I was accompanied by my Science Brunch co-host, Mae Prynce. In the hall of North American mammals, under the watchful gaze of stuffed bison and walruses, Mae and I created our masterpieces. She went for some realism and shading; I brought my colored pencils, and things got weird.

 

Artwork by Mae Prynce

By me, Katie McKissick

 

I sincerely hope this is the first of many STEAM (science, technology, engineering, ART, and math) events at the museum. Because from my incredibly biased vantage point, the more sciart, the better! And I’m so glad I know so much about Megaselia rumps now.


*Super fun fact: I had to look up the spelling of tookus because, although I’ve heard the word quite a few times, I’ve shockingly never seen it in writing.

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe