Get Geeked – BoneDusters Paleo Ale is Bottled!

For those of you who have been following the story of Bone Dusters Paleo Ale, the beer made with yeast living on a 35-million-year old whale fossil, there’s exciting news out of Lost Rhino Brewery today.

Join Our Community of Science Lovers!

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American


For those of you who have been following the story of Bone Dusters Paleo Ale, the beer made with yeast living on a 35-million-year old whale fossil, there's exciting news out of Lost Rhino Brewery today. The beer is being bottled! Here are some photos from the source:

All images © Jason Osborne, used with permission

Bone Dusters Paleo Ale can be found at Lost Rhino Brewery in Ashburn, VA. A portion of the proceeds go to Paleo Quest to support science classrooms in underserved populations.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Related posts:

Bone Dusters Paleo Ale Gets a Rockin' Label | on Symbiartic, Scientific American Blog Network

Bone Dusters Paleo Ale, Brewed from Real Fossils! | on Symbiartic, Scientific American Blog Network

Bone Dusters Brew Day | on Lost Rhino Brewers' Blog

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe