Eat Small: Why our Big Fish Problem is leading to big fish problems
The following is an excerpt from Patrick Mustain’s post on the Food Matters blog: We like big fish. And thats a problem, according to Andy Sharpless, CEO of the ocean conservation organization Oceana, and co-author (along with Suzannah Evans) of the book The Perfect Protein.
By Carin Bondar
This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American
The following is an excerpt from Patrick Mustain’s post on the Food Matters blog:
We like big fish. And that’s a problem, according to Andy Sharpless, CEO of the ocean conservation organization Oceana, and co-author (along with Suzannah Evans) of the book The Perfect Protein. The book describes how regulations from a small group of countries, and a shift in the way we think about seafood, could ensure a sustainable source of healthy food for the future, even a future featuring 9 billion mouths to feed.
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