Health

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid

Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response

New guidance from the CDC’s vaccine advisory panel scraps a decades-old universal birth dose recommendation for hepatitis B that helped cut infections by 99 percent in the U.S.

RFK Jr.’s vaccine advisory panel will be discussing the inclusion of adjuvants in childhood vaccinations today. Here’s what’s at stake

Journalist Marla Broadfoot discusses zuranolone, a drug that may help people whose postpartum depression hasn’t responded to traditional antidepressants.

Members of the CDC’s Advisory Committee on Immunization Practices seemed confused about a proposed recommendation for the birth dose of the hepatitis B vaccine

A man has passed away after he received a kidney transplant from a person who had died with undiagnosed rabies, according to U.S. public health officials

Without the gene Poc5, male mice produced no viable sperm, pointing to a possible link to infertility

“It is certainly not standard medical practice to perform screening MRIs of the heart and abdomen,” says one expert

Scientific American hosted an event at Morehouse School of Medicine to highlight medical advances in treating sickle cell disease and how far we still have to go

The review was carried out and released by the Vaccine Integrity Project, which is dedicated to bolstering vaccines in the U.S.

The FDA is reportedly mulling changes that could make childhood vaccines less accessible and more expensive