New Issue: Orbital Catastrophe Ahead? Read Now

Skimping on Sleep Packs On Pounds

Sleep deprivation raises levels of hormones associated with hunger, and provides more awake hours for eating. Katherine Harmon reports

Join Our Community of Science Lovers!

The recommended seven to eight hours of sleep can be hard to get. But here’s a good excuse to make sure you catch those extra zzz's: a study shows that healthy adults who don’t get enough sleep gained significantly more weight than did their well-rested counterparts. 

The research features 225 non-obese subjects in a controlled lab setting. Some were on a restricted sleep schedule, in bed only between the hours of 4 a.m. and 8 a.m. Others had from 10 p.m. to 8 a.m. to lounge in bed.

After just five days, those sleeping only four hours a night had gained, on average, more than two pounds, compared to less than a quarter-pound gained by the rested group. Men gained more than women did. The findings are in the journal Sleep. [Andrea M. Spaeth, David F. Dinges and Namni Goel, Effects of Experimental Sleep Restriction on Weight Gain, Caloric Intake and Meal Timing in Healthy Adults]


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Why the weighty consequences? Sleep disruption has been linked to high levels of hormones that make people feel hungrier. And the new study found that people filled the extra time they were awake by filling their stomachs. So one step to slimming down might be to rest up.

—Katherine Harmon

[The above text is a transcript of this podcast.]
 

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe