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      Environment

      Graphic Science: A World of Food, Delivered to America's Doorstep

      U.S. imports of fruits and vegetables are on the rise—especially avocados from Mexico

      • By Mark Fischetti on June 1, 2015
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      This article was originally published with the title "The 5,000-Mile Salad" in SA Special Editions 24, 2s, 112 (June 2015)

      doi:10.1038/scientificamericanfood0615-112

      ABOUT THE AUTHOR(S)

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        Mark Fischetti is a senior editor at Scientific American. He covers all aspects of sustainability. Follow him on Twitter @markfischetti Credit: Nick Higgins

        Recent Articles by Mark Fischetti

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