Graphic Science: A World of Food, Delivered to America's Doorstep
U.S. imports of fruits and vegetables are on the rise—especially avocados from Mexico
AdvertisementThis article was originally published with the title "The 5,000-Mile Salad" in SA Special Editions 24, 2s, 112 (June 2015)
doi:10.1038/scientificamericanfood0615-112
ABOUT THE AUTHOR(S)
Mark Fischetti
Mark Fischetti is a senior editor at Scientific American,. He covers all aspects of sustainability.
Credit: Nick Higgins
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