Some popular diet trends recommend eliminating all forms of oil from your diet—including oils that are often promoted as healthful, such as olive oil. Is an oil-free diet healthier?
Nutrition Diva listener Joy recently asked about this in a Facebook discussion. “What do you think about the idea that oil is unhealthy and should be avoided?,” she wrote. “I’ve noticed that some plant-based recipe blogs I like highlight their oil-free recipes. And a doctor told me I should work on eliminating ALL oil (not fats, just oil) from my diet. If you haven’t done a podcast on this topic, please think about covering it!”
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Your wish is my command, Joy. Let’s take a closer look at some of the arguments against oil.
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.
I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.
If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.
