A recent study suggests pesticides in produce may interfere with your chances of getting pregnant. Let's explore its findings
Get the 411 on seitan and its surprising secret ingredient. Is this meat substitute one to try or one to skip?
Nonstick pans allow you to cook with less oil and clean-up is a breeze. But are they safe?
22% of Americans are trying to reduce their sugar intake and more than half are trying to avoid artificial sweeteners like Equal and Splenda. What's the upshot?
Do salty foods make you hungrier? Or do they help you burn more calories? A new study finds that salt has unexpected effects on hunger and weight loss. Learn how this affects you
Mycoprotein is a plant-based source of protein you might not have heard much about. Here's the 411 on this alternative protein source
Research suggests that higher protein meals can help you lose weight, slow aging, and speed recovery. But what if you don't want to—or can't—eat that much protein?
A lot of patient-run websites insist that eliminating gluten is essential for treating thyroid disease. What's the evidence to support this advice?
Fatty liver disease can be a warning sign of bigger troubles ahead. Fortunately, it’s something that can be turned around with diet and lifestyle changes.
It is true that certain types of potentially harmful chemicals end up stored in our fat cells. What we don’t know for sure is what effects these compounds might have on our health.
Some thoughts on the latest of a growing number of food- and health-related documentaries, along with some thoughts about this documentary genre, in general.
A recent study found that drinking even one diet soda a day may triple your risk for developing dementia. But there's a lot more to the story. Nutrition Diva explains
Is a slow metabolism keeping you from losing weight? Can you do anything to speed it up? A closer look at what we can realistically do to change our metabolism
Healthy diet and lifestyle choices can reduce your risk of disease, but not to zero. Let's take a more realistic approach to risk reduction
There's a lot to consider when deciding what kind of meat to buy--or even whether to eat meat at all. The least we can do is start with accurate information.
Let’s clear up some of the most common myths and misunderstandings about sulfites, wine, and headaches
A newly published study shows that corn oil reduces cholesterol much more effectively than extra virgin olive oil. But before you make a switch, there are some other factors to consider
Is it OK to use protein powder when you're pregant? Find out how much protein you and your baby need, what the best sources are, and how to make sure you're getting enough
The Whole30 nutrition challenge is wildly popular. But can it really deliver on its promises? Nutrition Diva examines the pros, cons, and alternatives