
Exploring Enzymes
A catalyzing science project

Exploring Enzymes
A catalyzing science project

Poison Ivy’s Itch Can Be Calmed by a Protein
Blocking an immune system protein, interleukin-33, squelches itch signaling in mice


Spinach Works as a Hidden Bomb Detector
Plants soak up explosive chemical traces from soil, then special sensors in leaves light up

Salt: Historical Notes from Scientific American

Flint's Water and Environmental Justice
The University of Michigan's Paul Mohai, a leading researcher of issues related to environmental justice, talked about the Flint water crisis at a workshop sponsored by the Institute for Journalism and Natural Resources, attended by Scientific American contributing editor Robin Lloyd.

Flowers Deceive Flies with Chemical Cocktail
The parachute flower smells like alarm pheromones of a honeybee, to attract tiny flies that feed on bees under attack.

Battling Stains with Bleach
An oxidizing science project

Feed Microbes Oxygen to Help Clear Spilled Oil
A technique called “biosparging” relies on pumping oxygen underground to help naturally occurring microorganisms multiply and consume oil spills.

Everything You Wanted to Know about This Year's Nobel Prizes, but Might Have Missed
The winning science of weird materials, nanoscale cars and self-eating cells

Silkworms Spin Super-Silk after Eating Carbon Nanotubes and Graphene
The strong, conductive material could be used for wearable electronics and medical implants, researchers say

Chemistry Nobel Prize: Machines Too Small to See
The Nobel Prize in Chemistry was awarded today to Jean-Pierre Sauvage, Sir James Fraser Stoddart and Bernard L. Feringa for the design and synthesis of molecular machines.

Nobel in Chemistry for Molecular Machines
Jean-Pierre Sauvage, James Fraser Stoddart and Bernard L. Feringa share the 2016 Nobel Prize in Chemistry for the design and synthesis of molecular machines.