Health

Scientists have successfully transplanted gene-edited insulin-producing cells into a man with type 1 diabetes—allowing him to make some of his own insulin without immunosuppressants.

The FDA is reportedly considering the addition of high-level warning labels to COVID vaccines, a move that some experts say may cause unfounded concerns over safety

A report published by the CDC reaffirms the effectiveness of COVID vaccines at preventing severe disease in children

The U.S. is considering allowing bemotrizinol, a highly effective UV filter used throughout Europe and Asia, in its sunscreen products for the first time

More than 1,900 people, mostly children, have been sickened by measles in the U.S. in 2025. The outbreaks are moving the country toward losing its measles-free status by early next year

In a new study, women diagnosed with these common growths had a more than 80 percent higher risk of developing heart disease over a 10-year period than their peers did

A new study identifies a mechanism for how COVID vaccines may, in infrequent cases, drive heart inflammation, a condition that can be caused by the disease itself

French health officials are trying to trace all the contacts of two men who contracted MERS, a potentially lethal disease that is typically confined to the Middle East

FDA officials are newly scrutinizing several approved therapies to treat RSV in babies despite the fact that these shots were shown to be safe in clinical trials

Vaccine controversies, space pollution and puppy power.

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid

Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response