
Flavor-Enhancing Spoons and Chopsticks Could Make Food Taste Better
New types of cutlery can enhance flavors such as sweetness or saltiness for a more satisfying meal
Saugat Bolakhe is a Nepalese freelance science writer who covers the environment and life sciences. Follow him on Twitter @saugat_optimist
New types of cutlery can enhance flavors such as sweetness or saltiness for a more satisfying meal
A research facility halfway up Mount Everest is crucial for research on climate change and biodiversity. And it’s falling apart
A new cilia-covered chip could revolutionize portable medical diagnosis
For the first time, researchers have used this bacterial tool to edit genes in human cells
The neuromorphic computing device solved the puzzle by working like an animal brain would
The more time the insects spend on the courtship ritual, the better mating goes
The insects’ hives are more complicated than researchers thought
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