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A Nobel Economist Cites Growth as Innovation

Paul Romer, an expert in what’s known as endogenous growth theory and winner of the 2018 Nobel prize in economics, speaks to Scientific American about seeing economic growth as increased value, akin to when ingredients in a recipe are used to create a dish worth more than the original raw materials...

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Early Butchers Used Small Stone Scalpels

60-Second Science - September 18, 2019 - By Christopher Intagliata02:09

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Microplastics in Fresh Water Are Mostly Laundry Lint

60-Second Science - September 17, 2019 - By Eliene Augenbraun02:05

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Kids Are Not Hurt by Screen Time

60-Second Science - September 16, 2019 - By Jared Rizzi03:01

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Lab-Grown Human Mini Brains Show Brainy Activity

60-Second Science - September 13, 2019 - By Susanne Bard02:54

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The Essential Guide to the Modern World

The Essential Guide to the Modern World